We are one of the exporters of Specialty Coffee sourced right from the origin, Ethiopia to our clients world wide. Our finest coffee is grown in the shade of native trees which allow the coffee cherries to retain moisture until they are ready to be picked and protect our coffee from producing bitter tasting and inferior quality beans. Our coffees are processed in two ways

Dry processed (naturals) coffees are dried in the full cherry prior to de-pulping. Naturals tend to have more fruit and fermented flavors because the bean has more time to interact with the natural sugars from the cherry.
Wet processed (washed) coffees are dried without the cherry. they are de-pulped then usually fermented to promote the separation of any remaining pectin still stuck to the bean and parchment, then washed clean prior to drying.